Ezu´s Cup Coffee
Single-origin Ethiopian Coffee
Clean, sweet, and naturally vibrant.
Launching soon
Ezu´s Cup Coffee
Single-origin Ethiopian Coffee
Clean, sweet, and naturally vibrant.
Launching soon
About Ezu's Cup Coffee
Our Story
What We Stands For
Our Origins
Ezu’s Cup Coffee was created with one simple idea:
Coffee should be personal, transparent, and full of meaning.
We import coffee with intention.
Every bean has a story.
Every cup has a purpose.
Our Origins
What We Stands For
Our Origins
Our journey began in the highlands of Jimma, Ethiopia, where small-scale farmers grow exceptional coffee using traditional methods and deep generational knowledge. Their coffees are known for vibrant flavors and consistently high specialty quality.
What We Stands For
What We Stands For
What We Stands For
• Single-farm, fully traceable coffees
• Direct relationship sourcing
• Ethical and sustainable practices
• Specialty-grade quality (typically 85+ cupping levels)
• Roasted to highlight natural sweetness and origin character
From the mountains of Ethiopia to your cup,
we bring you coffee that tastes good and does good.
What Makes Ethiopian Coffee Special
Discover What Makes Ethiopian Coffee Specialcial
Ethiopia is the birthplace of coffee — the only place where it still grows wild. Farmers cultivate varieties that have developed naturally for centuries, creating a depth of flavor found nowhere else.
Much of the coffee is grown in small family plots or semi-forest systems, where cherries ripen slowly under natural shade. This careful, traditional approach produces cups that are sweeter, clearer, and more expressive.
From floral and bright to fruity and rich, Ethiopian coffee carries the taste of its land, its history, and the people who have lived with coffee for generations.
Why We Choose the Jimma Region
Jimma offers a depth and warmth that stand apart from other regions. Coffee here grows in semi-forest environments, maturing slowly under natural shade, which creates rich sweetness and layered flavor.
The cup carries both the fruitiness Ethiopia is known for and a comforting, grounded character that feels honest and true to its origin. Farmers in Jimma work with generations of knowledge, shaping coffee that is expressive, balanced, and full of soul.
We choose Jimma because its coffee doesn’t just taste unique — it feels deeply connected to the land and the people who grow it.
Our Coffee Philosophy / How We Source
For us, coffee begins long before it reaches a roaster. It begins with the people who nurture the land, the slow ripening of cherries under natural shade, and the care that goes into every handpicked harvest. We source from places where coffee is treated with respect — not as a commodity, but as a living craft.
We choose coffees that carry a true sense of origin, where every step is done with intention. Traceable lots, honest relationships, and quality shaped by tradition guide the way we work. Nothing is rushed. Nothing is hidden. We want the story of the bean — its sweetness, depth, and character — to remain untouched.
When the coffee arrives to us, we continue that respect. We roast gently, listening to what each bean wants to become, preserving the flavors that nature and people created together.
Our philosophy is simple:
honor the origin, respect the farmer, and share coffee that carries real meaning in every cup.
What Is Specialty Coffee?
Specialty coffee is more than a label, it’s a promise.
At ezu's cup coffee, we are passionate It means the beans were grown with intention, picked by hand at their ripest, and cared for at every step so their true character can shine. It’s coffee that hasn’t been rushed, blended, or hidden. Instead, it’s celebrated for its purity, its origin, and the story it carries from the farm to your cup.
Specialty coffee tastes the way coffee should taste: vivid, clean, and full of natural flavor.
It’s the difference between something ordinary and something crafted.
And in terms of quality, specialty coffee must score 80 points or higher on an international scale.
Our coffee scores 85+ — placing it firmly in the high-specialty category.
This is coffee with intention, honesty, and depth — the kind you feel as much as you taste.
Meet our supplier
Mensur Aba Hika is an Ethiopian coffee producer from Kota Kebele in the Gomma district, Jimma Zone, western Ethiopia. Together with his wife, Nesru Aba Nura, he lives and works in a region where coffee has long been part of everyday life.
Mensur works with Ethiopian coffee varieties 74110 and 74112, producing both washed and natural coffees depending on the harvest and conditions.
His approach to farming is built on patience and attention — selective harvesting, careful drying, and decisions shaped by experience rather than speed.
The farm sits high in the Jimma highlands, between 1,950 and 2,200 metres above sea level, where coffee ripens slowly under cooler conditions.
The landscape, climate, and surrounding environment allow flavours to develop gradually, giving the coffee clarity, balance, and depth.
This connection between place, process, and people is central to why we chose to work with Mensur’s coffee.
